The jalebi recipe is simply loved by one and all not just in India but in other countries as well. However, it is on in the country of India, where one finds different versions and variations of the famous sweet in different parts and regions. In fact, each state has a variation and a name of its own. Today, it is an integral part of celebrations and special occasions and other important functions in India.
Jalebi Recipe | Image Resource : shutterstock.com
While the jalebi recipe travelled all across the world and through the trade routes and made way to new regions, it underwent new try-outs and took on innovative names and versions.
Jalebi Recipe Variations
The flavours, shapes, size of Jalebis can vary depending upon the constancy and flavours of the syrup. Here are some of the most popular variants you will find across India.
Jalebi – This is a typical Jalebi that is made with all-purpose flour, and the fermented batter is then fried in hot oil. These thin-crust Jalebis are best enjoyed when fresh and crunchy.
Jangiri – Jangiri can be seen as a distant cousin of Jalebi and is from South India. Although it is very similar to Jalebi, it carries a distinct personality. The difference arises because of the way it is prepared, and as it is made from ground urad dal, you can say it is a bit healthier option.
Imarti – Another famous version of Jalebi recipe is Imarti, and it can be recognized because of its flower-like shape. It is made of cornflour, using urad dal and saffron, and typically served when cold.
Jaleba – One can say that Jaleba is a sturdier version of Jalebi and much thicker, fatter and juicier. Soaked in saffron-flavoured sugar syrup, Jaleba is served after getting out of the girdle
Paneer Jalebi - Paneer Jalebi is found in Bengal or Odisha, and the dessert is made of fresh paneer. It tastes very different from the typical recipe of Jalebi.
Rabdi Jalebi- Rabdi Jalebi is another popular variant where the Jalebis are served with sweet, condensed-milk-or rabdi. It is best enjoyed during the winters and often served as a special dessert in marriages.
Modern variations
Under modern styles of cooking, Jalebi recipe has undergone further transformations, thanks to innovative cooking techniques like fusion and molecular gastronomy. Thus, don’t be surprised to see newer versions like apple Jalebi or Jalebi caviar. You can try out those fancier varieties of recipes of Jalebis at high-end cafes and restaurants.
The jalebi recipe has come a long way over the course of history and on its way has taken on new forms and names. Wherever it has been, it has developed strong cultural links. Today, it can be difficult to say as to which country enjoys the sweet and syrupy dessert the most. Its popularity and demand have only increased with time.
No comments:
Post a Comment